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Le Chaudron recipe
Purée de petits pois à tartiner des petits
Kids' green pea spread
⏱ 20 minServes 6Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
300 g (11 oz)peas
30 g (1 oz)cream cheese
1 tablespoonolive oil
1bunch mint, chopped
1lemon, juiced
- 300 g (11 oz) peas
- 30 g (1 oz) cream cheese
- 1 tablespoon olive oil
- 1 bunch mint, chopped
- 1 lemon, juiced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Boil the peas until soft and drain.
- Blend with the lemon juice until smooth.
- Add the cream cheese and olive oil and blend again.
- Gently stir in the chopped mint.
- Make sure no pea skins remain.
- Serve on soft bread.
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