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Le Chaudron recipe
Compote pomme-abricot des petits chefs
Little chefs' apple-apricot sauce
⏱ 20 minServes 4Easy80 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3apples
4apricots
1 pinchvanilla powder
50 ml (3½ tbsp)water
- 3 apples
- 4 apricots
- 1 pinch vanilla powder
- 50 ml (3½ tbsp) water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the apples, pit the apricots and cut into even pieces.
- Put in a saucepan with the water and vanilla and cover.
- Cook 15 minutes over low heat until very soft.
- Blend until completely smooth.
- No sugar needed.
- Let cool to lukewarm before serving.
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