✦ Featured
Le Chaudron recipe
Caviar d'aubergine tout doux à tartiner
Mild eggplant spread
⏱ 40 minServes 6Easy80 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2eggplants
1 clovegarlic
1 tablespoonolive oil
1lemon, juiced
1 tablespooncream cheese
- 2 eggplants
- 1 clove garlic
- 1 tablespoon olive oil
- 1 lemon, juiced
- 1 tablespoon cream cheese
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Halve the eggplants lengthwise and place cut side up on a baking sheet.
- Bake at 200 °C (400 °F) for 30 minutes until very soft.
- Scoop out the flesh into a bowl with the garlic, oil and lemon juice.
- Blend until smooth.
- Stir in the cream cheese.
- Chill and serve on soft bread.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.