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Le Chaudron recipe
Purée de carotte à tartiner des petits
Kids' carrot spread
⏱ 25 minServes 6Easy80 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4carrots
40 g (1½ oz)cream cheese
1 tablespoonolive oil
1 pinchmild cumin
- 4 carrots
- 40 g (1½ oz) cream cheese
- 1 tablespoon olive oil
- 1 pinch mild cumin
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel, chop and boil the carrots until soft.
- Drain and blend until smooth.
- Add the cream cheese and olive oil and blend again.
- Add a pinch of mild cumin.
- It should be smooth and spreadable.
- Serve on soft bread.
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