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Le Chaudron recipe
Houmous tout doux à tartiner des petits
Kids' mild hummus spread
⏱ 15 minServes 6Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
250 g (9 oz)cooked chickpeas
1 tablespoonsesame paste
1 tablespoonolive oil
1lemon, juiced
4 tbspwater
- 250 g (9 oz) cooked chickpeas
- 1 tablespoon sesame paste
- 1 tablespoon olive oil
- 1 lemon, juiced
- 4 tbsp water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Rinse the cooked chickpeas well.
- Put in a food processor with the tahini, olive oil and lemon juice.
- Blend, gradually adding the water, until completely smooth.
- Make sure there are no hard bits.
- Chill a few minutes to firm up slightly.
- Serve on soft bread or with soft vegetable sticks.
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