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Le Chaudron recipe
Yaourt aux fruits écrasés et biscuit des petits
Kids' yogurt with mashed fruit and biscuit
⏱ 10 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 ml (1⅔ cups)plain yogurt
1very ripe banana
100 g (3½ oz)raspberries
2butter biscuits, crumbled
1 teaspoonagave syrup
- 400 ml (1⅔ cups) plain yogurt
- 1 very ripe banana
- 100 g (3½ oz) raspberries
- 2 butter biscuits, crumbled
- 1 teaspoon agave syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the banana and raspberries with a fork until smooth.
- Mix the yogurt with the agave syrup.
- Crush the biscuits finely.
- Put a layer of fruit purée in each cup.
- Top with a layer of yogurt and sprinkle with biscuit crumbs.
- Chill a few minutes before serving.
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