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Le Chaudron recipe
Crumble de poire tout doux des petits
Kids' gentle pear crumble
⏱ 40 minServes 6Easy170 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
4pears
80 g (3 oz)flour
50 g (2 oz)rolled oats
50 g (2 oz)butter
30 g (1 oz)sugar
1 pinchcinnamon
- 4 pears
- 80 g (3 oz) flour
- 50 g (2 oz) rolled oats
- 50 g (2 oz) butter
- 30 g (1 oz) sugar
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and dice the pears and spread in a baking dish.
- Mix the flour, oats, sugar and cinnamon.
- Add the cold butter in pieces and rub in with your fingertips until sandy.
- Spread the crumble evenly over the pears.
- Bake at 180 °C (350 °F) for 25 minutes until golden and crisp.
- Let cool to lukewarm before serving.
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