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Le Chaudron recipe
Salade de fruits fondants des petits chefs
Little chefs' soft fruit salad
⏱ 15 minServes 4Easy70 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1very ripe banana
1very ripe pear
1very ripe peach
100 g (3½ oz)strawberries
1 teaspoonorange juice
- 1 very ripe banana
- 1 very ripe pear
- 1 very ripe peach
- 100 g (3½ oz) strawberries
- 1 teaspoon orange juice
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the pear, peach and banana and cut into very small dice.
- Cut the strawberries into very small pieces.
- Put the fruit in a bowl and drizzle with a little orange juice so it doesn't brown.
- Mix gently.
- Make sure all the pieces are small and soft.
- Chill a few minutes before serving.
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