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Le Chaudron recipe
Bananes écrasées au chocolat fondu des petits
Kids' mashed bananas with melted chocolate
⏱ 15 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4ripe bananas
40 g (1½ oz)mild dark chocolate
2 tbspmilk
1 pinchcinnamon
- 4 ripe bananas
- 40 g (1½ oz) mild dark chocolate
- 2 tbsp milk
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mash the ripe bananas with a fork until smooth.
- Melt the chocolate with the milk over very low heat, stirring.
- Pour the melted chocolate over the bananas and mix gently.
- Sprinkle with a pinch of cinnamon.
- Divide into small cups.
- Let cool to lukewarm before serving.
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