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Le Chaudron recipe
Petits pots de fromage blanc à la pêche
Fromage blanc and peach pots
⏱ 10 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 ml (1¼ cups)fromage blanc
2very ripe peaches
1 teaspoonagave syrup
1 pinchvanilla powder
- 300 ml (1¼ cups) fromage blanc
- 2 very ripe peaches
- 1 teaspoon agave syrup
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the peaches and mash until smooth.
- Mix the fromage blanc with the vanilla and agave.
- Put a layer of peach purée in each small pot.
- Top with the fromage blanc.
- Smooth the tops.
- Chill a few minutes before serving.
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