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Le Chaudron recipe
Flan vanille tout doux des petits
Kids' gentle vanilla custard
⏱ 40 minServes 4Easy120 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)milk
3eggs
2 tbspsugar
1 pinchvanilla powder
- 500 ml (2 cups) milk
- 3 eggs
- 2 tbsp sugar
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Heat the milk with the vanilla without boiling.
- Beat the eggs with the sugar.
- Gently whisk in the hot milk.
- Divide among ramekins and set in a dish of hot water.
- Bake at 160 °C (325 °F) for 30 minutes until set but still slightly wobbly.
- Let cool, then chill.
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