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Le Chaudron recipe
Mousse de mangue au fromage blanc des petits
Kids' mango fromage blanc mousse
⏱ 15 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1ripe mango
300 ml (1¼ cups)fromage blanc
1egg white
1 teaspoonagave syrup
- 1 ripe mango
- 300 ml (1¼ cups) fromage blanc
- 1 egg white
- 1 teaspoon agave syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the ripe mango and blend until smooth.
- Mix with the fromage blanc and agave until smooth.
- Beat the egg white to stiff peaks.
- Gently fold in the egg white.
- Divide into small pots and smooth the tops.
- Chill 1 hour before serving.
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