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Le Chaudron recipe
Poire pochée à la vanille des petits chefs
Little chefs' vanilla poached pear
⏱ 25 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4pears
400 ml (1⅔ cups)water
1 tablespoonsugar
1 pinchvanilla powder
- 4 pears
- 400 ml (1⅔ cups) water
- 1 tablespoon sugar
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the pears, leaving them whole or quartered.
- Bring the water, sugar and vanilla to a simmer.
- Poach the pears 15 minutes over low heat.
- A knife should slide in easily.
- Drain and cut into small pieces.
- Let cool to lukewarm before serving.
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