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Le Chaudron recipe
Banane rôtie au four à la cannelle des petits
Kids' oven-roasted cinnamon banana
⏱ 20 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4ripe bananas
1 pinchcinnamon
10 gbutter
1 teaspoonmaple syrup
- 4 ripe bananas
- 1 pinch cinnamon
- 10 g butter
- 1 teaspoon maple syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel the bananas and halve lengthwise.
- Put in a baking dish and brush with melted butter.
- Sprinkle with cinnamon.
- Bake at 180 °C (350 °F) for 12 minutes until soft.
- Drizzle with maple syrup.
- Let cool and mash lightly with a fork.
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