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Le Chaudron recipe
Compote poire-fraise sans sucre des petits
Kids' no-sugar pear-strawberry sauce
⏱ 20 minServes 4Easy70 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4pears
150 g (5 oz)strawberries
1 pinchvanilla powder
50 ml (3½ tbsp)water
- 4 pears
- 150 g (5 oz) strawberries
- 1 pinch vanilla powder
- 50 ml (3½ tbsp) water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the pears.
- Put in a saucepan with the water and vanilla and cover.
- Cook 10 minutes over low heat, then add the chopped strawberries.
- Cook 5 more minutes.
- Blend until smooth.
- Let cool to lukewarm before serving.
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