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Le Chaudron recipe
Compote pomme-banane des petits chefs
Little chefs' apple-banana sauce
⏱ 20 minServes 4Easy85 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
3apples
2ripe bananas
1 pinchcinnamon
50 ml (3½ tbsp)water
- 3 apples
- 2 ripe bananas
- 1 pinch cinnamon
- 50 ml (3½ tbsp) water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the apples.
- Put in a saucepan with the water and cinnamon and cover.
- Cook 10 minutes over low heat, then add the sliced bananas.
- Cook 5 more minutes until very soft.
- Blend until completely smooth.
- Let cool and serve in small pots.
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