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Le Chaudron recipe
Velouté de lentilles corail des petits
Kids' red lentil soup
⏱ 30 minServes 4Easy140 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
120 g (4 oz)red lentils
1carrot
1potato
600 ml (2½ cups)water
1 teaspoonolive oil
- 120 g (4 oz) red lentils
- 1 carrot
- 1 potato
- 600 ml (2½ cups) water
- 1 teaspoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the carrot and potato.
- Cook with the lentils in the water for 20 minutes over low heat.
- Make sure everything is soft.
- Blend until completely smooth.
- Add the olive oil and thin with a little water if needed.
- Let cool to lukewarm before serving.
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