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Le Chaudron recipe
Boulettes de poisson sauce tomate douce
Fish balls in mild tomato sauce
⏱ 35 minServes 4Medium160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)hake fillet
1cooked potato, mashed
1egg
400 g (14 oz)tomatoes, chopped
1grated carrot
- 300 g (11 oz) hake fillet
- 1 cooked potato, mashed
- 1 egg
- 400 g (14 oz) tomatoes, chopped
- 1 grated carrot
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Check the hake carefully for bones and mash with a fork.
- Mix with the potato and egg and shape into small balls.
- Blend the tomatoes with the grated carrot.
- Heat the sauce and gently add the fish balls.
- Simmer 15 minutes over low heat.
- Let cool and serve with rice or mash.
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