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Le Chaudron recipe
Soupe de légumes mixée tout doux du soir
Gentle blended evening vegetable soup
⏱ 35 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2carrots
1zucchini
1leek (white part)
1potato
700 ml (3 cups)water
- 2 carrots
- 1 zucchini
- 1 leek (white part)
- 1 potato
- 700 ml (3 cups) water
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel, wash and chop all the vegetables.
- Simmer in the water for 25 minutes.
- Make sure everything is very soft.
- Blend until completely smooth.
- Thin with a little cooking water if needed.
- Let cool to lukewarm before serving.
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