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Le Chaudron recipe
Velouté de tomate au lait des petits
Kids' creamy tomato soup
⏱ 25 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)tomatoes, chopped
1potato
200 ml (¾ cup)milk
1carrot
1 teaspoonolive oil
- 500 g (18 oz) tomatoes, chopped
- 1 potato
- 200 ml (¾ cup) milk
- 1 carrot
- 1 teaspoon olive oil
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the potato and carrot.
- Cook with the tomatoes for 20 minutes over low heat.
- Blend with the milk until smooth.
- Add the olive oil and blend again.
- It should be smooth and mild.
- Let cool to lukewarm before serving.
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