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Le Chaudron recipe
Velouté de carotte au lait des petits
Kids' creamy carrot soup
⏱ 30 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4carrots
1potato
250 ml (1 cup)milk
150 ml (⅔ cup)water
5 gbutter
- 4 carrots
- 1 potato
- 250 ml (1 cup) milk
- 150 ml (⅔ cup) water
- 5 g butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Peel and chop the carrots and potato.
- Cook in the water for 20 minutes until soft.
- Blend with the milk until smooth.
- Add the butter and blend again.
- Make sure there are no lumps.
- Let cool to lukewarm before serving.
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