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Le Chaudron recipe
Petites pâtes au saumon et crème douce
Little pasta with salmon and mild cream
⏱ 25 minServes 4Easy240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
200 g (7 oz)small pasta
150 g (5 oz)fresh salmon
150 ml (⅔ cup)light cream
1zucchini, finely diced
1bunch chives, chopped
- 200 g (7 oz) small pasta
- 150 g (5 oz) fresh salmon
- 150 ml (⅔ cup) light cream
- 1 zucchini, finely diced
- 1 bunch chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cook the pasta in lightly salted water until soft and drain.
- Gently poach the salmon, check for bones and flake finely.
- Soften the diced zucchini a few minutes, then add the cream and salmon.
- Simmer 2 minutes.
- Toss with the pasta.
- Sprinkle with chives and let cool to lukewarm before serving.
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