✦ Featured
Le Chaudron recipe
Mini-croquettes de poisson et pomme de terre
Mini fish and potato croquettes
⏱ 35 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
250 g (9 oz)hake fillet
3cooked mashed potatoes
1egg
4 tbspbreadcrumbs
1bunch of parsley, chopped
- 250 g (9 oz) hake fillet
- 3 cooked mashed potatoes
- 1 egg
- 4 tbsp breadcrumbs
- 1 bunch of parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Check the hake carefully for bones, poach it and flake with a fork.
- Mix with the potatoes, egg and parsley.
- Shape into small croquettes and roll in breadcrumbs.
- Heat a little oil in a pan over low heat and add the croquettes.
- Cook 3 minutes per side.
- Let cool and serve with soft vegetables.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.