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Le Chaudron recipe
Boulettes de poisson tout doux des petits
Kids' gentle fish balls
⏱ 30 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 g (11 oz)cod fillet
1cooked potato, mashed
1egg
2 tbspbreadcrumbs
1bunch chives, chopped
- 300 g (11 oz) cod fillet
- 1 cooked potato, mashed
- 1 egg
- 2 tbsp breadcrumbs
- 1 bunch chives, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Check the cod fillet carefully for bones, then mash with a fork.
- Mix with the potato, egg, breadcrumbs and chives.
- Gently roll into small balls.
- Heat a little oil in a pan over low heat and add the meatballs.
- Cook the fish balls for 8 minutes, turning gently, until golden and cooked through.
- Let cool and serve with vegetable purée.
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