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Le Chaudron recipe
Roulés de crêpe à la banane des petits chefs
Little chefs' banana crêpe rolls
⏱ 25 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2plain crêpes
1very ripe banana
2 tsphazelnut butter
1 pinchcinnamon
- 2 plain crêpes
- 1 very ripe banana
- 2 tsp hazelnut butter
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Lay the crêpes flat.
- Spread with a very thin layer of hazelnut butter.
- Mash the banana until smooth.
- Spread with mashed banana and sprinkle with cinnamon.
- Roll up tightly and cut into small pieces.
- Serve right away.
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