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Le Chaudron recipe
Yaourt glacé minute aux fruits des petits
Kids' instant frozen fruit yogurt
⏱ 15 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 ml (1¼ cups)plain yogurt
200 g (7 oz)frozen fruitmango, strawberry
1very ripe banana
1 teaspoonagave syrup
- 300 ml (1¼ cups) plain yogurt
- 200 g (7 oz) frozen fruit mango, strawberry
- 1 very ripe banana
- 1 teaspoon agave syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Let the frozen fruit sit out a few minutes.
- Put the fruit, banana, yogurt and agave in a food processor.
- Pulse until thick and creamy.
- Make sure there are no hard pieces.
- Divide into small cups.
- Serve right away.
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