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Le Chaudron recipe
Pommes fondantes au four à la cannelle
Soft baked cinnamon apples
⏱ 35 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4apples
1 pinchcinnamon
10 gbutter
2 tbspwater
1 teaspoonmaple syrup
- 4 apples
- 1 pinch cinnamon
- 10 g butter
- 2 tbsp water
- 1 teaspoon maple syrup
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Core the apples.
- Put in a baking dish with a little water in the bottom.
- Put a small knob of butter and a pinch of cinnamon in each.
- Bake at 180 °C (350 °F) for 25 minutes until very soft.
- Drizzle with maple syrup.
- Let cool and mash lightly before serving.
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