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Le Chaudron recipe
Cookies banane-flocons sans sucre des petits chefs
Little chefs' no-sugar banana oat cookies
⏱ 25 minServes 6Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
2ripe bananas, mashed
120 g (4 oz)rolled oats
2 tbspchocolate chips
1 pinchcinnamon
- 2 ripe bananas, mashed
- 120 g (4 oz) rolled oats
- 2 tbsp chocolate chips
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the ripe bananas with a fork.
- Mix in the oats and cinnamon.
- Stir in the chocolate chips.
- Drop small mounds onto a lined baking sheet and flatten slightly.
- Bake at 180 °C (350 °F) for 15 minutes.
- Let cool before serving.
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