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Le Chaudron recipe
Pancakes à la patate douce des petits
Kids' sweet potato pancakes
⏱ 30 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
1sweet potato, cooked and mashed
120 g (4 oz)flour
1egg
150 ml (⅔ cup)milk
1 teaspoonbaking powder
1 pinchcinnamon
- 1 sweet potato, cooked and mashed
- 120 g (4 oz) flour
- 1 egg
- 150 ml (⅔ cup) milk
- 1 teaspoon baking powder
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the sweet potato until smooth.
- Mix with the flour, baking powder, egg, milk and cinnamon.
- Whisk until smooth.
- Pour small spoonfuls into a nonstick pan over low heat.
- Cook 2 minutes per side.
- Let cool to lukewarm before serving.
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