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Le Chaudron recipe
Mousse de fromage blanc aux fraises des petits
Kids' strawberry fromage blanc mousse
⏱ 15 minServes 4Easy90 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 ml (1¼ cups)fromage blanc
150 g (5 oz)strawberries
1egg white
1 tablespoonagave syrup
1 pinchvanilla powder
- 300 ml (1¼ cups) fromage blanc
- 150 g (5 oz) strawberries
- 1 egg white
- 1 tablespoon agave syrup
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mash the strawberries until smooth.
- Mix the fromage blanc with the strawberries, vanilla and agave.
- Beat the egg white to stiff peaks.
- Gently fold in.
- Divide into small pots and smooth the tops.
- Chill 1 hour before serving.
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