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Le Chaudron recipe
Verrine fromage blanc et compote des petits
Kids' fromage blanc and applesauce cups
⏱ 10 minServes 4Easy100 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
300 ml (1¼ cups)fromage blanc
8 tbspunsweetened applesauce
2butter biscuits, crumbled
1 pinchvanilla powder
- 300 ml (1¼ cups) fromage blanc
- 8 tbsp unsweetened applesauce
- 2 butter biscuits, crumbled
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the fromage blanc with the vanilla.
- Crush the biscuits finely.
- Put a layer of applesauce in each small glass.
- Top with the vanilla fromage blanc.
- Sprinkle with biscuit crumbs.
- Chill a few minutes before serving.
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