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Le Chaudron recipe
Barres moelleuses avoine-banane sans sucre
No-sugar soft oat banana bars
⏱ 35 minServes 6Easy130 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
3ripe bananas, mashed
150 g (5 oz)rolled oats
50 g (2 oz)soft raisins
2 tbspalmond butter
1 pinchcinnamon
- 3 ripe bananas, mashed
- 150 g (5 oz) rolled oats
- 50 g (2 oz) soft raisins
- 2 tbsp almond butter
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the ripe bananas with a fork.
- Mix in the oats, almond butter and cinnamon.
- Stir in the raisins.
- Press firmly into a lined pan.
- Bake at 180 °C (350 °F) for 20 minutes until set.
- Cool completely before cutting into small bars.
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