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Le Chaudron recipe
Boules dattes-noisette des petits chefs
Little chefs' date hazelnut balls
⏱ 20 minServes 6Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
120 g (4 oz)soft pitted dates
60 g (2 oz)almond flour
2 tbsphazelnut butter
1 tablespooncocoa powder
1 tablespoonrolled oats
- 120 g (4 oz) soft pitted dates
- 60 g (2 oz) almond flour
- 2 tbsp hazelnut butter
- 1 tablespoon cocoa powder
- 1 tablespoon rolled oats
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Blend the dates in a food processor to a sticky paste.
- Add the almond flour, cocoa and hazelnut butter and blend again.
- Mix in the oats.
- Roll into small balls.
- Flatten slightly.
- Chill 15 minutes before serving.
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