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Le Chaudron recipe
Bouillie de millet aux fruits fondants
Millet porridge with soft fruit
⏱ 25 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
80 g (3 oz)millet flakes
450 ml (1¾ cups)milk
1very ripe banana, mashed
1 pinchvanilla powder
1 teaspoonhazelnut butter
- 80 g (3 oz) millet flakes
- 450 ml (1¾ cups) milk
- 1 very ripe banana, mashed
- 1 pinch vanilla powder
- 1 teaspoon hazelnut butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the millet flakes and milk in a saucepan and bring to a simmer, stirring.
- Cook 8 minutes over low heat until thick.
- Mash the banana until smooth.
- Stir in the banana.
- Stir in the hazelnut butter until smooth.
- Let cool to lukewarm before serving.
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