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Le Chaudron recipe
Tartines fondantes banane et purée d'amande
Banana and almond butter toast
⏱ 10 minServes 2Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients2 servings
2 slicessandwich bread
1very ripe banana
2 tspalmond butter
1 pinchcinnamon
- 2 slices sandwich bread
- 1 very ripe banana
- 2 tsp almond butter
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 2. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Lightly toast the bread.
- Spread with a very thin layer of almond butter.
- Mash the banana until smooth.
- Spread on the toast and sprinkle with cinnamon.
- Cut into small pieces.
- Serve right away.
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