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Le Chaudron recipe
Galettes moelleuses avoine-banane des petits
Kids' soft oat banana pancakes
⏱ 20 minServes 4Easy150 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2ripe bananas, mashed
100 g (3½ oz)rolled oats
1egg
2 tbspmilk
1 pinchcinnamon
- 2 ripe bananas, mashed
- 100 g (3½ oz) rolled oats
- 1 egg
- 2 tbsp milk
- 1 pinch cinnamon
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mash the ripe bananas with a fork.
- Grind the oats and add to the bananas with the egg, milk and cinnamon.
- Mix into a thick batter.
- Drop small flattened spoonfuls into a nonstick pan over low heat.
- Cook 2 minutes per side.
- Let cool to lukewarm before serving.
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