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Le Chaudron recipe
Yaourt brassé maison aux fruits fondants
Homemade stirred yogurt with soft fruit
⏱ 15 minServes 4Easy110 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 ml (2 cups)plain yogurt
1very ripe banana
100 g (3½ oz)strawberries
1 teaspoonagave syrup
1 pinchvanilla powder
- 500 ml (2 cups) plain yogurt
- 1 very ripe banana
- 100 g (3½ oz) strawberries
- 1 teaspoon agave syrup
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
02 — Equipment
03 — Method
- Mash the banana until completely smooth.
- Cut the strawberries very small and crush lightly.
- Mix the yogurt with the banana, vanilla and agave until smooth.
- Fold in the strawberries.
- Divide into small pots.
- Chill a few minutes before serving.
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