✦ Featured
Le Chaudron recipe
Pain perdu aux fruits fondants pour petits chefs
Little chefs' French toast with soft fruit
⏱ 15 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4 slicessandwich bread
1egg
150 ml (⅔ cup)milk
1very ripe pear
10 gbutter
1 pinchvanilla powder
- 4 slices sandwich bread
- 1 egg
- 150 ml (⅔ cup) milk
- 1 very ripe pear
- 10 g butter
- 1 pinch vanilla powder
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Beat the egg with the milk and vanilla in a shallow dish.
- Dip each slice of bread for a few seconds.
- Fry in butter over low heat, 2 minutes per side.
- Cut the pear into very small dice.
- Cut the toast into small pieces and top with the pear.
- Let cool to lukewarm before serving.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.