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Le Chaudron recipe
Porridge pomme-cannelle des petits
Kids' apple cinnamon porridge
⏱ 15 minServes 4Easy160 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
80 g (3 oz)rolled oats
400 ml (1⅔ cups)milk
1grated apple
1 pinchcinnamon
1 teaspoonalmond butter
- 80 g (3 oz) rolled oats
- 400 ml (1⅔ cups) milk
- 1 grated apple
- 1 pinch cinnamon
- 1 teaspoon almond butter
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Put the oats and milk in a saucepan and bring gently to a simmer, stirring.
- Finely grate the apple.
- Add the apple and cinnamon and cook 5 minutes over low heat.
- Stir in the almond butter until smooth.
- Take off the heat and let cool a few minutes.
- Serve lukewarm, never hot.
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