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Le Chaudron recipe
Tomates farcies au thon à l'air fryer
Air fryer tuna-stuffed tomatoes
⏱ 30 minServes 4Easy200 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4large tomatoes
200 g (7 oz)drained tuna
50 g (2 oz)cooked rice
1green onion, sliced
1bunch basil, chopped
30 g (1 oz)grated Parmesan
- 4 large tomatoes
- 200 g (7 oz) drained tuna
- 50 g (2 oz) cooked rice
- 1 green onion, sliced
- 1 bunch basil, chopped
- 30 g (1 oz) grated Parmesan
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the tops off the tomatoes and scoop out the insides.
- Mix the tuna with the rice, green onion and basil.
- Season and fill the tomatoes.
- Sprinkle with Parmesan.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes and stand the tomatoes in the basket.
- Cook at 180 °C (350 °F) for 15 minutes.
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