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Le Chaudron recipe
Aubergines farcies à la viande à l'air fryer
Air fryer meat-stuffed eggplant
⏱ 40 minServes 4Medium270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2eggplants
300 g (11 oz)lean ground beef
1chopped onion
2tomatoes, diced
1 teaspooncumin
30 g (1 oz)grated Parmesan
- 2 eggplants
- 300 g (11 oz) lean ground beef
- 1 chopped onion
- 2 tomatoes, diced
- 1 teaspoon cumin
- 30 g (1 oz) grated Parmesan
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Halve the eggplants lengthwise and scoop out, leaving 1 cm (½ in) of flesh.
- Brown the onion and beef, then add the chopped eggplant flesh, tomatoes and cumin.
- Simmer 10 minutes.
- Fill the eggplant halves and sprinkle with Parmesan.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes and add the eggplants.
- Cook at 180 °C (350 °F) for 20 minutes until tender and golden.
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