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Le Chaudron recipe
Gambas marinées à l'ail à l'air fryer
Air fryer garlic prawns
⏱ 20 minServes 4Easy190 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)jumbo shrimp
4 clovesgarlic, chopped
1bunch of parsley, chopped
1lemon, juiced
1 tablespoonolive oil
1 pinchEspelette pepper
- 500 g (18 oz) jumbo shrimp
- 4 cloves garlic, chopped
- 1 bunch of parsley, chopped
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 pinch Espelette pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the garlic, parsley, lemon juice, olive oil and chili.
- Coat the prawns and marinate 15 minutes.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 8 minutes, turning once.
- Stop as soon as they turn pink.
- Sprinkle with parsley and serve with lemon.
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