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Le Chaudron recipe
Émincé de veau au citron à l'air fryer
Air fryer lemon veal strips
⏱ 25 minServes 4Easy250 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)veal, in strips
1lemon, juiced and zested
2 clovesgarlic, chopped
1bunch of parsley, chopped
1 tablespoonolive oil
1 pinchsalt
- 500 g (18 oz) veal, in strips
- 1 lemon, juiced and zested
- 2 cloves garlic, chopped
- 1 bunch of parsley, chopped
- 1 tablespoon olive oil
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the veal into thin strips.
- Mix the lemon juice and zest, garlic, parsley and olive oil.
- Coat the veal and marinate 15 minutes.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 10 minutes, stirring once.
- Serve with vegetables and a squeeze of lemon.
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