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Le Chaudron recipe
Steak haché maison à l'air fryer
Air fryer homemade burger patties
⏱ 20 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)lean ground beef
1chopped onion
1bunch of parsley, chopped
1 teaspoonmustard
1 pinchsalt
1 pinchpepper
- 500 g (18 oz) lean ground beef
- 1 chopped onion
- 1 bunch of parsley, chopped
- 1 teaspoon mustard
- 1 pinch salt
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the beef with the onion, parsley and mustard.
- Season and mix briefly.
- Shape into four patties about 2 cm (¾ in) thick.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 10 minutes for medium.
- Flip halfway and serve with vegetables or salad.
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