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Le Chaudron recipe
Boulettes de bœuf aux épices à l'air fryer
Air fryer spiced beef meatballs
⏱ 30 minServes 4Easy270 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)lean ground beef
1chopped onion
1 teaspooncumin
1 teaspoonground coriander
1bunch mint, chopped
1egg
- 500 g (18 oz) lean ground beef
- 1 chopped onion
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 bunch mint, chopped
- 1 egg
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the beef with the onion, cumin, coriander, mint and egg.
- Season with salt and pepper and mix by hand until well combined.
- Roll into walnut-size balls with damp hands.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 14 minutes, shaking once.
- Serve with yogurt sauce and bulgur.
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