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Le Chaudron recipe
Émincé de porc au gingembre à l'air fryer
Air fryer ginger pork strips
⏱ 30 minServes 4Easy290 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
500 g (18 oz)pork tenderloin, in strips
2 tbspsoy sauce
2 tspgrated ginger
1 clovegarlic, minced
1 tablespoonsesame oil
1green onion, sliced
- 500 g (18 oz) pork tenderloin, in strips
- 2 tbsp soy sauce
- 2 tsp grated ginger
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- 1 green onion, sliced
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Cut the pork into thin strips.
- Mix the soy sauce, ginger, garlic and sesame oil and marinate the pork 20 minutes.
- Preheat the air fryer to 200 °C (400 °F) for 3 minutes.
- Cook in a single layer at 200 °C (400 °F) for 11 minutes.
- Shake the basket halfway.
- Sprinkle with green onion and serve with rice.
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