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Le Chaudron recipe
Côtes de porc moutarde-miel à l'air fryer
Air fryer honey mustard pork chops
⏱ 30 minServes 4Easy310 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
4pork chops
2 tbspmustard
1 tablespoonhoney
1bunch of thyme
2 clovesgarlic, chopped
1 pinchpepper
- 4 pork chops
- 2 tbsp mustard
- 1 tablespoon honey
- 1 bunch of thyme
- 2 cloves garlic, chopped
- 1 pinch pepper
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the mustard, honey, thyme and garlic.
- Brush on both sides and chill 20 minutes.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook in a single layer at 190 °C (375 °F) for 16 minutes.
- Flip halfway and brush with the remaining marinade.
- Serve with roasted vegetables.
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