✦ Featured
Le Chaudron recipe
Magret de canard allégé au miel à l'air fryer
Air fryer honey duck breast
⏱ 30 minServes 4Medium330 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
2duck breasts
2 tbsphoney
1 tablespoonbalsamic vinegar
1bunch of thyme
2 clovesgarlic, chopped
1 pinchsalt
- 2 duck breasts
- 2 tbsp honey
- 1 tablespoon balsamic vinegar
- 1 bunch of thyme
- 2 cloves garlic, chopped
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Score the fat on the duck breasts in a crosshatch without cutting into the meat, so the fat melts away as it cooks.
- Mix the honey, balsamic vinegar, thyme and garlic in the bowl and brush it on the meat side of the duck.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes so the skin crisps quickly.
- Place the duck breasts skin-side down in the basket and cook at 190 °C (375 °F) for 14 minutes for pink meat.
- Brush with honey halfway through to glaze, then turn them so the skin browns and crisps.
- Let rest for 5 minutes, then slice thinly and serve with vegetables for a light festive dish.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.