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Le Chaudron recipe
Croquettes de poulet à l'air fryer
Air fryer chicken croquettes
⏱ 30 minServes 4Easy260 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients4 servings
400 g (14 oz)ground chicken
2cooked mashed potatoes
1egg
4 tbspbreadcrumbs
1chopped onion
1bunch of parsley, chopped
- 400 g (14 oz) ground chicken
- 2 cooked mashed potatoes
- 1 egg
- 4 tbsp breadcrumbs
- 1 chopped onion
- 1 bunch of parsley, chopped
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 4. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the chicken with the mashed potatoes, onion, parsley and egg.
- Season and mix well.
- Shape into croquettes and roll in breadcrumbs.
- Preheat the air fryer to 190 °C (375 °F) for 3 minutes.
- Cook at 190 °C (375 °F) for 15 minutes, turning once.
- Serve with salad and yogurt sauce.
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