✦ Featured
Le Chaudron recipe
Rôti de dinde aux herbes à l'air fryer
Air fryer herbed turkey roast
⏱ 45 minServes 6Medium240 kcal
A recipe from Le Chaudron — the cooking of France’s regions.
01 — Ingredients6 servings
1turkey roast (800 g / 1¾ lb)
1bunch thyme and rosemary
3 clovesgarlic, chopped
1 tablespoonolive oil
1lemon, zested
1 pinchsalt
- 1 turkey roast (800 g / 1¾ lb)
- 1 bunch thyme and rosemary
- 3 cloves garlic, chopped
- 1 tablespoon olive oil
- 1 lemon, zested
- 1 pinch salt
Quantities scaled for — some (egg, lemon, garlic…) are rounded to what’s practical.
Serves 6. In the app, quantities adjust to the number of guests on their own — and the ingredients go straight to your shopping list.
03 — Method
- Mix the herbs with the garlic, lemon zest and olive oil.
- Brush all over the roast and let stand 20 minutes.
- Preheat the air fryer to 180 °C (350 °F) for 3 minutes.
- Cook at 180 °C (350 °F) for 30 minutes, turning every 10 minutes.
- Rest 5 minutes.
- Slice thickly and serve with roasted vegetables.
This recipe is waiting for you, step by step.
Hands-free cooking mode, quantities that adjust themselves, a fridge that tells you if anything’s missing — and 2,798 regional recipes.
What the table says
No ratings yet — be the first to rate it.
No comments yet. Be the first to leave a review — from the app, or right here once signed in.
Your rating
★★★★★
To rate and comment here, sign in with the app — one scan and the site becomes your Chaudron. Your review also shows up in the app.